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Our hospitality guru with over 20 years experience as a former hotelier in Asia and the Middle East for Inter-Continental Hotels.
Our culinary matriarch who ensures quality control and delicious recipes spoil our guests at Lapis and Café Bonaparte.
The operational and design wizard who ensures efficiency and aesthetic cool for our concepts.
Our CFO who runs a tight ship.
Our events coordinator who works her magic planning unforgettable events.
Our other events coordinator and wine guru with an eye for detail and taste buds to match.
Our jack of all trades at Café Bonaparte.
Our pastry chef extraordinaire who seduces palettes with her ever-changing assortment of sweet delights.
Our Detroit import by way of Brooklyn who puts his talents to work as our head mixologist.
THE POPAL GROUP
3401 Water St NW, Washington, DC 20007 | All Rights Reserves, 2015.